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Grated Japanese Radish

Grated Japanese Radish

Grated Japanese Radish is made by grating fresh Japanese radish grown in the fertile plateau of Hokkaido. Japanese radishes contain diastase, which is a digestive enzyme to regulate the gastrointestinal functions, and it also contains vitamin C, which enhances the liver function.

Product details

Packaging Specification
500 gx20
Origin
Hokkaido
Basic Ingredient
Japanese radish, Vitamin C
Expiration date

Frozen: Up to 12 months
Do not refreeze.
Defrosted: Consume as early as possible

Nutrition information (per 100 g) based on our date
Energy 19kcal
Water 94.9g
Protein 0.4g
Fat 0.1g
Carbohydrate 4.2g
Ash 0.4g
Sodium 26mg

Instructions and directions for use

Keep the product in a refrigerator below minus 18 °C.
Defrost the product at room temperature or by using running water, but do not defrost in a microwave oven, and do not use hot water to defrost it.
The quality of the product can deteriorate if it is refreezed .


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